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Characteristics Of A Baobab Tree

Adansonia is a genus of Bombacaceae family whose members are popularly known as baobab tree, bottle tree or monkey bread. It contains eight species, six of which grow on the island of Madagascar, and the other two, the best known, Adansonia digitata grows in continental Africa, and the lesser known and smaller, Adansonia gibbosa in Australia. The etymology of the word ‘baobab’ is unknown, however the scientific name was coined by the Scottish botanist Michel Adanson.

The African baobab has a bottle-shaped massive trunk. Its height can vary between 5 and 30 meters and trunk diameter exceeds 11m. The bark is smooth and fibrous with little water content. The leaves sprout during the rainy season in summer in the northern hemisphere and winter in the southern hemisphere.

Adult tree leaves are compound bearing from 5 to 11 leaflets arising from same circle. Young trees have simple leaves. The flowers are hermaphrodite, actinomorphic, about 10 cm, with white petals.

All species bear fruit at the end of the dry season or early wet season. The fruit is a dry berry or a thick capsule elongated melon. Seeds are numerous, large and kidney-shaped. Wrapping seed pulp has a cream color, which varies from earthy texture according to the species and age of the fruit. Seeds live more than five years.

The baobabs take the form of a bottle during the maturity stage, from two hundred years. In good condition, on sandy soil, a temperate climate and rainfall between 300 and 500 mm, they can live up to 800 or 1000 years, although there is talk of a few that have reached 4000 years. Some baobabs are hollowed at maturity and become reservoirs in which you can store more than six thousand liters of water.

Adansonia digitata: the baobab par excellence. It grows in all semi-arid areas of mainland Africa, reaches 25 m in height and 10 meters in diameter. The cup is rounded and has one or more secondary trunks, the leaves have 5 to 7 leaflets. The fruits are globose or ovoid. In Sahel, there are four types of this species, the black crust, red bark, the bark gray and dark leafy (dark leaves). The latter has the most appreciated leaves as a vegetable, gray is best for the fiber and the other for the fruits.

Adansonia grandidieri. Found in Madagascar, it is the tallest (25 m) and thinner than the others; acilindrado and smooth. It is also the tree that has more uses and has been exploited the most. Its bark is a reddish-gray, and the mature tree is 10 to 15 cm thick. The fruit is globose, twice as long and wide. The fruit pulp is eaten fresh and seed oil is extracted for cooking. In some areas, goats feed on its fruits; pulp goats digest and expel the entire seed. Wood, sponge is rich in water and has concentric rings that show the growing years.

According to legend, lone trees of this species harbor spirits and it is not unusual for people to bring offerings at the feet of the larger trees. Adansonia gregorii (syn. A. Gibbosa). Endemic to Australia. It grows on rocky outcrops, riverbeds and flood plains of northwestern Australia . Rarely exceeds ten feet tall and the cup is irregular. Australians call it the dead rat tree or bottle tree.

Baobab Tree Products Are Highly Beneficial To Their Users

Adansonia is among the most unusual, very oldest and physically largest life forms on the planet. It is most commonly known as the African Baobab tree or the upside down tree. It really is an oddity in multiple ways. This impressive plant can supply relief from sickness, adequate shelter and relatively nutritious food. Usually viewed as the largest of all succulent plants found on Earth, it moreover has many diversified applications by humans.

These plants are best recognized by their enormous size. They commonly can have 40 meter canopies, be as tall as 30 meters, with 10 meter trunk widths. They frequently reach ages well over 1000 years and are also easily characterized by their large thick leaves, massive trunks and wispy upper branches. Their massive size is represented in all areas of seeds, timber and fruit.

Local men and women in Africa have established quite useful purposes for basically every part. Obviously, the significant bulk of these trees creates a source for a collection of building supplies. Apart from aiding human beings, they yield a secure home for a huge selection of animal species such as insects, birds and mammals. A variety of bats, monkeys and baboons are attracted in extensive numbers.

For countless years, they were hollowed out and made use of for crucial water reservoirs, basic shelter and vital grain storage. A few are actually described as having the capacity to retain up to a thousand gallons of water at a time. Baobab may be crafted into simple tools, formed into planks and carved into shapes. They’ve likewise been known to be extensively used to make many assorted decorations, weapons and furniture products.

The bark is a superb resource for durable fibers that are transformed into various fabrics, tropical fishnets and multipurpose ropes. It may also be effectively woven and included in light footwear, utility baskets and decorative items. The bark is further reduced down to create beverages, food seasoning and medical potions. Other items include shutters, screening and roofing.

The baobab is undoubtedly regarded as an outstanding source of nutritional value. The moist leaves are usually ground into seasoning, used as leavening or consumed as a vegetable. The edible seeds, large fruit and thick leaves are processed into a large assortment of foods. Many of the items prepared from the fruit and seeds are prepared into a dry powder form, which makes for a long lasting and exceedingly transportable food resource.

The more or less acidic fruits are quite often used to produce a beverage that a lot of people declare has a flavor very very close to lemonade. They are somewhat large and possess tremendous concentrations of potassium, vitamin C and B vitamins. Similarly, they are exceptional in calcium, dietary fiber and complex carbohydrate contents. The seeds are relatively tasty and are frequently ground up and fed to animals, made into bread or cooked into soups.

The Baobab tree is still used by people after dozens of centuries in an extensive range of applications. Practically every part is usable, including the seeds, the bark and the fruit. It has been a fantastic source of medicinal compounds, building supplies and nutritious foods. The combination of diversity of uses, sheer size and long life makes it an extremely beneficial plant type.

The Baobab Tree And Nutritional Supplements

The Baobab tree (Adansonia) is native to Africa. There is a total of 9 different species of these trees with six growing in Madagascar. They produce a fruit about the size of a coconut with a powdery pulp high in vitamin C. This fruit may be consumed as a food or added to beverages.

In traditional African medicine, the fruit has several uses. Traditionally it is used for diarrhea, fever, smallpox and malaria. In addition, in traditional medicine, it is often suggested as a cure when individuals suffer from inflammation.

In the past few years, the addition of this fruit to juices, energy bars and drinks and dietary supplements has become common. It is often marketed as a superfruit, or one high in antioxidants. Claims include the fruit containing a greater concentration of vitamin C than found in citrus fruits, including oranges.

Some manufacturers claim that the antioxidant content is high enough to slow the process of aging and provide a level of protection from major illnesses, such as cancer and heart disease. It is also said to protect against conditions leading to inflammation, such as arthritis, allergies and type 2 diabetes.

This fruit is also seeing use in hair, skin and body care products. Some prefer an oil extracted from the fruit seeds. Such seeds are a good source of the essential fatty acids which may play a role in improving the condition of the skin.

At this time, few scientific studies have been completed to test the potential benefits of the fruit. Studies do show it to be rich in vitamin C and other antioxidants. However, further studies need to be completed about the efficiency of the human body in absorbing the antioxidants from these fruits. Studies have not been completed on the long term health effects of consuming the fruit. In addition, while high in antioxidants, the fruit is lower in essential minerals than other sources of these nutrients.

Use of this fruit and oil in products is generally considered safe, with no undesirable side effects. However, little is known about its long term use. Consumers may want to check with their doctor before beginning a regimen with these products.

Products containing this superfruit are available for consumers online. Some natural food stores also carry products containing the fruit. In addition, the personal care products may be available in certain specialty beauty supply stores or shops. Prices and quality of the product may vary greatly depending on where it is bought.

Due to a lack of supporting research, the effect of this fruit for health reasons. It, along with other anti-oxidant rich foods, including leafy greens, berries and vibrantly colored vegetables and fruits should be a part of your daily diet.

If you are considering use of baobab tree supplements for chronic illness, you should first consult with a physician. Ask if the supplement is appropriate for the condition. Ask if the supplement might contradict any medication you are currently taking. Delaying treatment for chronic conditions by self treating with supplements can have lead to serious health problems.